Crispy Rolls
Recipe :
Full crispy roll mix : 12.5 kg
Dry Yeast : 100 – 125 grams
Water : 7 – 7.5 Litres
Process:
Mix all ingredients for 2 minutes on low speed, thereafter for 10 -12 mins
on high speed, untill the dough is properly developed.
Prove for 50 – 60 min Add 10 to 15 seconds of steam.
Bake at 200-220’C for 12 – 15 mins
Vetkoek
Recipe :
Vetkook Full mix : 2 kg
Dry Yeast : 0.012
Water : 1.250 ltr
Process:
The quantities, mixing and baking times and equipment settings may
need to be adjusted to account for climate fluctuations and equipment
Bread
Recipe :
Bread Flour : 25 kg
Premix 5% ;1.25 kg
Dry Yeast :150 grams
Water :15-.16 Litres
Process:
Mix all ingredients 2 min low speed, thereafter, 12 min high speed till
dough is properly developed.
Prove for 40 – 50 min
Bake at 230-260’C for 30 – 35mins
Scones
Recipe:
Scone premix : 1 kg
Cake flour : 2 kg
Water : 1.2ltrs
marg/butter : 0.400 kg
Process
Place all dry ingredients into a mixer, fitted with a flat beater.
Mix on slow for 1 minute.
Set mixer to medium and mix for a further 2 – 3 mins.
Place dough on floured surface and roll out 1 cm think.
Roll docker over dough, use 7 cm cutter to cut out dough.
Egg wash and prove outside prover for +/- 35 mins.
Bake at 200 c for +/- 35 mins
Sponge Cake
Recipe:
Sponge Mix 1 kg
Egg 0,300 g
Water 0.440 g
Process:
Place ingredients in mixing bowl. Using A whisk, mix for 2 minutes on
slow. Scrap down sides of bowl Mix on fast for 6-8 minutes until batter is
smooth and double in volume.
Place batter in 8” cake tin.
Bake at 180 c for approximately 25 to 30 mins.
Allow to cool and decorate as required
Muffins
Recipe:
muffin mix : 1 kg
Egg : 0,250
Water : 0.250
Oil : 0.350
Process
Place all dry ingredients in mixer, Mix on slow for 3 mins and 4 mins on
medium. Pipe 70 g into muffin pan lined with muffin cups.
Dip scraper in oil and cut small star in middle of batter
place trolley in pre-heated oven ( 180 c ) and bake for 15 to 18 mins
carefully release excess heat, remove trolley test muffins are correctly
baked, and transfer to cooling rack